Thursday night, while the men in our family were having their men’s group in our house, my mother-in-law, Anita, and I went to my Aunt Robin’s home. While we were there, Aunt Robin handed me a magazine from King Arthur Flour. Their bake ware is ah-ma-zing. King Arthur Flour offers a scone pan, and as soon as I saw their photo of this neat pan, I had the strong urge to consume a blueberry scone.
So this morning, I looked at America’s Test Kitchen and found a flakey blueberry scone recipe. Unfortunately, we had a tiny bit of fallen pizza on the bottom of our oven, and mid baking, it began to smoke. The blueberry scones came out perfect, aside from a distinct smoky pizza flavor. I was bummed. Our oven was punished and sentenced to a 4-hour long self-cleaning.
Regardless of pizza taste, they came out beautiful. These scones were light and flaky, topped with the right amount of crunchy sugar. I love America's Test Kitchen's recipes, and I would have never known about them if it weren't for my cousin, Sarah Tona. Now that the oven is clean, a do-over is a must.
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